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There are two types of bacteria that can be found on food: pathogenic bacteria, which cause foodborne illness, and spoilage bacteria, which cause foods to deteriorate and develop unpleasant characteristics such as an undesirable taste or odor making the food not wholesome, but do not cause illness.When spoilage bacteria have nutrients (food), moisture, time, and favorable temperatures, these conditions will allow the bacteria to grow rapidly and affect the quality of the food."Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.These codes also enable manufacturers to rotate their stock and locate their products in the event of a recall. tomatoes and fruits) will keep their best quality for 12 to 18 months. meats and vegetables) will keep for two to five years.

Viruses are not capable of growing in food and do not cause spoilage.

"Closed or coded dates" are a series of letters and/or numbers and typically appear on shelf-stable products such as cans and boxes of food. There are no uniform or universally accepted descriptions used on food labels for open dating in the United States.

As a result, there are a wide variety of phrases used on labels to describe quality dates. One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label.

Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Quality?

Manufacturers provide dating to help consumers and retailers decide when food is of best quality.

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