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As a result, the time invested on food preparation is getting lower, with an average couple in the United States spending 47 minutes and 19 seconds per day on food preparation in 2013.

This need is what drove the phenomenal success of the early fast food giants, which catered to the family on the go (Franklin A. Fast food became an easy option for a busy family, as is the case for many families today.Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.The food is typically less nutritionally valuable compared to other foods and dishes.Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants).Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.*Districts listed had weighted data for the 2017 YRBS.With weighted data, it is possible to say, for example, “X% of high school students in our state smoked cigarettes during the past month.In the cities of Roman antiquity, much of the urban population living in insulae, multi-story apartment blocks, depended on food vendors for much of their meal; the Forum itself served as a marketplace where Romans could purchase baked goods and cured meats.During the Middle Ages, large towns and major urban areas such as London and Paris supported numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats.As in Roman cities during antiquity, many of these establishments catered to those who did not have means to cook their own food, particularly single households.Unlike richer town dwellers, many often could not afford housing with kitchen facilities and thus relied on fast food.

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