Easily toss a scoop into a stew or soup that you're packing.
Got some leftover curry or casserole but not enough for a whole meal? All it takes is a little bit of water to seal them.
Not only is this an easy way to exercise portion control, but you can make a bunch at once and save them for the rest of the week.
Nargis is a sizzling film actress turned stage actress of Pakistan.
Computer-based training has been a very successful outlet for us and we plan on adding more programs to our store and seeking additional distribution channels.
The agency now employs seven full-time staff members (including the two founders) and a list of over two dozen per-diem instructors of varied expertise.
Try making a hearty stew or curry in a slow cooker for dinner — it'll be cheap, plentiful, and belly-warming. Make a giant batch and store it in a tupperware container in the fridge for up to a week.
You'll have enough leftover for lunch the next day (or any day, if you freeze it). You'll be pleased to find out it doesn't dry out the way rice does.